If you've ever dreamed of creating stunning pastries, irresistible desserts, or crafting the perfect cake, you're not alone. Laura, one of our talented Level 3 Professional Patisserie and Confectionery students, has been turning her love of baking into real skills at South Bank Colleges. And we couldn't be prouder to share her story.
In an exclusive interview, Laura takes us behind the scenes of her experience at SBC's course run out of the heart of the National Bakery School, located at our vibrant Elephant and Castle university campus. She speaks passionately about the incredible journey she has had so far—guided by amazing teachers, developing intricate skills, and shaping her dream of owning her own bakery someday.
Finding Her Sweet Spot
Laura's love of baking started as a hobby, but she knew it was destined for something greater. Laura talked about how she has always been fascinated by the transformation of simple ingredients into something magical. The Level 3 Certificate in Professional Patisserie and Confectionery is designed for students like Laura who want to take their skills to the next level—turning passion into profession.
Through her course, Laura has learned everything from mastering delicate pastry techniques to working with advanced chocolate processes. Laura emphasized that the best part of the course has been learning alongside experienced chefs who genuinely care about student growth. She mentioned how their expertise in every class has been instrumental in supporting her dream of opening her own bakery one day.
Learning from the Best
One of the things that makes our patisserie course stand out is our talented instructors. With years of industry experience, they bring more than just recipes to the table—they bring stories, techniques, and the kind of guidance that helps students really grow. Laura talks fondly about her instructors, highlighting how each lesson is packed not only with practical skills but also invaluable insights into the life of a professional baker.
Laura highlighted how the instructors know what it takes to succeed in the industry. From the very beginning, they have focused on preparing students for the real world, from perfecting puff pastry techniques to understanding the business side of things.
The Skills to Make Dreams Come True
The Level 3 Patisserie and Confectionery course is about more than just baking. It’s about turning a passion into a career and giving students the tools they need to thrive. Laura mentioned that she has learned far more than she ever imagined. The course goes beyond making beautiful desserts; it covers understanding the science behind baking, the importance of presentation, and even the business aspects of patisserie.
Dreams of a Bakery
As Laura progresses through her course, her goal is clear: to set up her own bakery where she can share her love of patisserie with the world. Laura shared that her goal is to have her own bakery filled with the smell of fresh croissants and beautiful cakes. The course has given her the skills and confidence to believe that she can make this dream a reality.
We can't wait to see where Laura's journey takes her, and we're thrilled to be a part of her story.
If you, like Laura, have dreams of taking your baking to the next level, our courses at South Bank Colleges are designed to help you every step of the way. Whether you're just starting out or looking to refine your skills, our programs offer the guidance, expertise, and community you need to succeed.
Find out more about our patisserie courses and take the first step towards making your baking dreams a reality: https://www.southbankcolleges.ac.uk/courses/hospitality-and-catering
